The tea increases uptake of blood glucose by our liver, fatty tissues and muscles stimulating these tissues to con vert glucose into glycogen.
These changes tend to lower levels of blood glucose. This helps lessen the demand on the pancreas for insulin, and may improve the glucose tolerance.
Overall, compounds in BITTER GOURD improve glucose management and might lower the risk of developing diabetes or help regulate blood glucose.
PREPARATION AND USE
Infusion with six teabags per 500ml of water.
Drink 250ml in the morning and another 250ml in the evening before meals.